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COMFORT CUISINE
Winchester, MA
Owner
Providing small events catering,
writing and educational services in the culinary field. To date, have served and/or taught several hundred meals and published
over 40 columns on basic cooking skills for both the WEB and in local newspapers. Also serving as Dean
of the Food and Drink School
at SuiteU while instructing four on-line courses and managing and editing other teachers.
BANKBOSTON/FLEET
BANK (1981-1986;1990-2000)
Boston, MA
Director
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Managed corporate and investment banking activities for clients in the Environmental, Transportation,
and New England Corporate Divisions.
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Responsibilities included: Corporate Financial Analysis; Debt Structuring including Underwriting
and Syndication; Cash Management; Asset Based Financings; and marketing Derivative, Leasing, and Trade products.
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Significant Accomplishments include:
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Generated $6.5 million of fee income from 1998 – 2000.
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Proposed, negotiated, marketed, and managed several large acquisition and working capital
credit facilities. These included a $750 million, 25 bank credit for a rapid growth water treatment company, and a $378 million,
35 bank credit for an environmental engineering firm.
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Earned cross sell awards for every year offered, (1993-1998).
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